Red Braised Pork: carbs, calories and nutrition values
Red Braised Pork: approximately 6 g carbohydrates and 204 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Red Braised Pork. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 6 g | 204 kcal | 19.6 g | 11.3 g |
| 200 g | 12.0 g | 408 kcal | 39.2 g | 22.6 g |
| 300 g | 18.0 g | 612 kcal | 58.8 g | 33.9 g |
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Frequently asked questions
How many carbohydrates are in Red Braised Pork?
This page uses an indicative estimate of about 6 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Red Braised Pork?
This page uses an indicative estimate of about 204 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.