Chinese Dry Pot Chicken: carbs, calories and nutrition values
Chinese Dry Pot Chicken: approximately 6.5 g carbohydrates and 207 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Chinese Dry Pot Chicken. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 6.5 g | 207 kcal | 19 g | 11.7 g |
| 200 g | 13.0 g | 414 kcal | 38.0 g | 23.4 g |
| 300 g | 19.5 g | 621 kcal | 57.0 g | 35.1 g |
Related Chinese food nutrition pages
Explore more chinese dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Chinese Dry Pot Chicken?
This page uses an indicative estimate of about 6.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Chinese Dry Pot Chicken?
This page uses an indicative estimate of about 207 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.