Chinese Dry Pot Beef: carbs, calories and nutrition values
Chinese Dry Pot Beef: approximately 6 g carbohydrates and 203 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Chinese Dry Pot Beef. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 6 g | 203 kcal | 19.9 g | 11 g |
| 200 g | 12.0 g | 406 kcal | 39.8 g | 22.0 g |
| 300 g | 18.0 g | 609 kcal | 59.7 g | 33.0 g |
Related Chinese food nutrition pages
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Frequently asked questions
How many carbohydrates are in Chinese Dry Pot Beef?
This page uses an indicative estimate of about 6 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Chinese Dry Pot Beef?
This page uses an indicative estimate of about 203 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.