Vegetable Fried Rice Chinese Style: carbs, calories and nutrition values
Vegetable Fried Rice Chinese Style: approximately 27.5 g carbohydrates and 162 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Vegetable Fried Rice Chinese Style. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 27.5 g | 162 kcal | 5.6 g | 3.3 g |
| 200 g | 55.0 g | 324 kcal | 11.2 g | 6.6 g |
| 300 g | 82.5 g | 486 kcal | 16.8 g | 9.9 g |
Related Chinese food nutrition pages
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Frequently asked questions
How many carbohydrates are in Vegetable Fried Rice Chinese Style?
This page uses an indicative estimate of about 27.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Vegetable Fried Rice Chinese Style?
This page uses an indicative estimate of about 162 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.