Chinese Vegetable Hot Pot: carbs, calories and nutrition values
Chinese Vegetable Hot Pot: approximately 15.5 g carbohydrates and 149 kcal per 100 g using an indicative recipe estimate.
Estimate a real Chinese meal with Glu-Scan
Take a photo or describe your meal to estimate carbohydrates, calories, protein and fat.
- AI meal scan
- Carbohydrate estimation
- Calories, protein and fat
AI meal scanPortion calculator
Enter the weight of your serving to estimate carbohydrates, calories, protein and fat.
Understanding the nutrition values
The values above are indicative estimates for Chinese Vegetable Hot Pot. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 15.5 g | 149 kcal | 8.9 g | 5.7 g |
| 200 g | 31.0 g | 298 kcal | 17.8 g | 11.4 g |
| 300 g | 46.5 g | 447 kcal | 26.7 g | 17.1 g |
Related Chinese food nutrition pages
Explore more chinese dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Chinese Vegetable Hot Pot?
This page uses an indicative estimate of about 15.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Chinese Vegetable Hot Pot?
This page uses an indicative estimate of about 149 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.