Chinese Clay Pot Rice: carbs, calories and nutrition values
Chinese Clay Pot Rice: approximately 28 g carbohydrates and 167 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Chinese Clay Pot Rice. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 28 g | 167 kcal | 4.1 g | 4.3 g |
| 200 g | 56.0 g | 334 kcal | 8.2 g | 8.6 g |
| 300 g | 84.0 g | 501 kcal | 12.3 g | 12.9 g |
Related Chinese food nutrition pages
Explore more chinese dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Chinese Clay Pot Rice?
This page uses an indicative estimate of about 28 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Chinese Clay Pot Rice?
This page uses an indicative estimate of about 167 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.