Seared Lamb In Onion: Carbs, Calories & Nutrition
Quick answer: approximately 2 g carbs and 215 kcal per 100 g as an indicative Glu-Scan estimate.
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About Seared Lamb In Onion
Seared Lamb In Onion is a seared meat or poultry preparation.
Typical serving
A typical serving is around 100–180 g.
Where do the carbohydrates come from?
Plain meat and poultry contain very little carbohydrate; sauces, onions, marinades and breaded coatings can add more.
Carb-counting tip
Count any sweet sauce, bread, rice or potatoes separately from the protein.
Seared Lamb In Onion nutrition profile
Searing does not add carbohydrates unless flour, sugar or a carb-containing sauce is used.
Estimated per 100 g: 2 g carbs, 215 kcal, 25 g protein and 12 g fat.
Related nutrition pages
Frequently asked questions
How many carbs are in Seared Lamb In Onion?
About 2 g per 100 g as an indicative estimate.
How many calories are in Seared Lamb In Onion?
About 215 kcal per 100 g.
What affects the nutrition of Seared Lamb In Onion?
Plain meat and poultry contain very little carbohydrate; sauces, onions, marinades and breaded coatings can add more.