GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Mahjouba with Peppers: carbs, calories and nutrition values

Mahjouba with Peppers: approximately 37.5 g carbohydrates and 243 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Mahjouba with Peppers. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g37.5 g243 kcal5.1 g8.1 g
200 g75.0 g486 kcal10.2 g16.2 g
300 g112.5 g729 kcal15.3 g24.3 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Mahjouba with Peppers?

This page uses an indicative estimate of about 37.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Mahjouba with Peppers?

This page uses an indicative estimate of about 243 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.