GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Lham Lahlou with Apricots: carbs, calories and nutrition values

Lham Lahlou with Apricots: approximately 5 g carbohydrates and 202 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Lham Lahlou with Apricots. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g5 g202 kcal20 g11.3 g
200 g10.0 g404 kcal40.0 g22.6 g
300 g15.0 g606 kcal60.0 g33.9 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Lham Lahlou with Apricots?

This page uses an indicative estimate of about 5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Lham Lahlou with Apricots?

This page uses an indicative estimate of about 202 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.