Algerian Tripe Stew: carbs, calories and nutrition values
Algerian Tripe Stew: approximately 17 g carbohydrates and 150 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Algerian Tripe Stew. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 17 g | 150 kcal | 7 g | 6 g |
| 200 g | 34.0 g | 300 kcal | 14.0 g | 12.0 g |
| 300 g | 51.0 g | 450 kcal | 21.0 g | 18.0 g |
Related Algerian food nutrition pages
Explore more Algerian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Algerian Tripe Stew?
This page uses an indicative estimate of about 17 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Algerian Tripe Stew?
This page uses an indicative estimate of about 150 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.
Does Algerian food nutrition vary by region and recipe?
Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.