GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Algerian Shrimp in Tomato Sauce: carbs, calories and nutrition values

Algerian Shrimp in Tomato Sauce: approximately 6 g carbohydrates and 141 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Algerian Shrimp in Tomato Sauce. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g6 g141 kcal17.3 g5.3 g
200 g12.0 g282 kcal34.6 g10.6 g
300 g18.0 g423 kcal51.9 g15.9 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Algerian Shrimp in Tomato Sauce?

This page uses an indicative estimate of about 6 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Algerian Shrimp in Tomato Sauce?

This page uses an indicative estimate of about 141 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.