GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Kesra with Olive Oil: carbs, calories and nutrition values

Kesra with Olive Oil: approximately 44 g carbohydrates and 247 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Kesra with Olive Oil. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g44 g247 kcal8 g4.3 g
200 g88.0 g494 kcal16.0 g8.6 g
300 g132.0 g741 kcal24.0 g12.9 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Kesra with Olive Oil?

This page uses an indicative estimate of about 44 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Kesra with Olive Oil?

This page uses an indicative estimate of about 247 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.