GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Algerian Bradj: carbs, calories and nutrition values

Algerian Bradj: approximately 36.5 g carbohydrates and 244 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Algerian Bradj. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g36.5 g244 kcal6.3 g8.1 g
200 g73.0 g488 kcal12.6 g16.2 g
300 g109.5 g732 kcal18.9 g24.3 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Algerian Bradj?

This page uses an indicative estimate of about 36.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Algerian Bradj?

This page uses an indicative estimate of about 244 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.