Egyptian Vegetable Soup: carbs, calories and nutrition values
Egyptian Vegetable Soup: approximately 10 g carbohydrates and 84 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Egyptian Vegetable Soup. Traditional egyptian recipes can differ substantially depending on bread, rice, meat, legumes, vegetables, nuts, sugar, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 10 g | 84 kcal | 5.9 g | 2.3 g |
| 200 g | 20.0 g | 168 kcal | 11.8 g | 4.6 g |
| 300 g | 30.0 g | 252 kcal | 17.7 g | 6.9 g |
Related Egyptian food nutrition pages
Explore more egyptian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Egyptian Vegetable Soup?
This page uses an indicative estimate of about 10 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Egyptian Vegetable Soup?
This page uses an indicative estimate of about 84 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Egyptian food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.