Egyptian Eggs with Pastrami: carbs, calories and nutrition values
Egyptian Eggs with Pastrami: approximately 26.5 g carbohydrates and 196 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Egyptian Eggs with Pastrami. Traditional egyptian recipes can differ substantially depending on bread, rice, meat, legumes, vegetables, nuts, sugar, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 26.5 g | 196 kcal | 9 g | 6 g |
| 200 g | 53.0 g | 392 kcal | 18.0 g | 12.0 g |
| 300 g | 79.5 g | 588 kcal | 27.0 g | 18.0 g |
Related Egyptian food nutrition pages
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Frequently asked questions
How many carbohydrates are in Egyptian Eggs with Pastrami?
This page uses an indicative estimate of about 26.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Egyptian Eggs with Pastrami?
This page uses an indicative estimate of about 196 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Egyptian food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.