GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Vegetable Tagine with Potatoes: carbs, calories and nutrition values

Vegetable Tagine with Potatoes: approximately 13 g carbohydrates and 94 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Vegetable Tagine with Potatoes. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g13 g94 kcal3.7 g3 g
200 g26.0 g188 kcal7.4 g6.0 g
300 g39.0 g282 kcal11.1 g9.0 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Vegetable Tagine with Potatoes?

This page uses an indicative estimate of about 13 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Vegetable Tagine with Potatoes?

This page uses an indicative estimate of about 94 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.