GLU-SCAN NUTRITION DATABASE · NIGERIAN FOOD

Vegetable Jollof Rice: carbs, calories and nutrition values

Vegetable Jollof Rice: approximately 29 g carbohydrates and 168 kcal per 100 g using an indicative recipe estimate.

Important: Nigerian recipes vary by region, household, ingredients, cooking fat and serving size.
Glu-Scan

Estimate a real Nigerian meal with Glu-Scan

Take a photo or describe your meal to estimate carbohydrates, calories, protein and fat.

  • AI meal scan
  • Carbohydrate estimation
  • Calories, protein and fat
Try Glu-Scan
Glu-Scan app on smartphoneAI meal scan

Portion calculator

Enter the weight of your serving to estimate carbohydrates, calories, protein and fat.

g
–Carbohydrates
–Calories
–Protein
–Fat

Understanding the nutrition values

The values above are indicative estimates for Vegetable Jollof Rice. Traditional nigerian recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g29 g168 kcal5.6 g3.3 g
200 g58.0 g336 kcal11.2 g6.6 g
300 g87.0 g504 kcal16.8 g9.9 g

Related Nigerian food nutrition pages

Explore more nigerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Vegetable Jollof Rice?

This page uses an indicative estimate of about 29 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Vegetable Jollof Rice?

This page uses an indicative estimate of about 168 kcal per 100 g. Ingredients and cooking method can change the calorie content.

Does Nigerian food nutrition vary by recipe?

Yes. Recipes vary by region, household, ingredient proportions and preparation method.