GLU-SCAN NUTRITION DATABASE · INDIAN FOOD

Toor Dal: carbs, calories and nutrition values

Toor Dal: approximately 18.5 g carbohydrates and 142 kcal per 100 g using an indicative recipe estimate.

Important: Indian recipes vary by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Toor Dal. Traditional indian recipes can differ substantially depending on bread, rice, meat, legumes, dairy, ghee, oil and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g18.5 g142 kcal7.9 g4 g
200 g37.0 g284 kcal15.8 g8.0 g
300 g55.5 g426 kcal23.7 g12.0 g

Related Indian food nutrition pages

Explore more indian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Toor Dal?

This page uses an indicative estimate of about 18.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Toor Dal?

This page uses an indicative estimate of about 142 kcal per 100 g. Ghee, oil, rice, bread, dairy and meat can change the calorie content.

Does Indian food nutrition vary by recipe?

Yes. Recipes vary by region, household, ingredient proportions and preparation method.