Thinly Sliced Seared Chicken: Carbs, Calories & Nutrition
Quick answer: approximately 2 g carbs and 215 kcal per 100 g as an indicative Glu-Scan estimate.
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About Thinly Sliced Seared Chicken
Thinly Sliced Seared Chicken is a seared meat or poultry preparation.
Typical serving
A typical serving is around 100–180 g.
Where do the carbohydrates come from?
Plain meat and poultry contain very little carbohydrate; sauces, onions, marinades and breaded coatings can add more.
Carb-counting tip
Count any sweet sauce, bread, rice or potatoes separately from the protein.
Thinly Sliced Seared Chicken nutrition profile
Searing does not add carbohydrates unless flour, sugar or a carb-containing sauce is used.
Estimated per 100 g: 2 g carbs, 215 kcal, 25 g protein and 12 g fat.
Related nutrition pages
Frequently asked questions
How many carbs are in Thinly Sliced Seared Chicken?
About 2 g per 100 g as an indicative estimate.
How many calories are in Thinly Sliced Seared Chicken?
About 215 kcal per 100 g.
What affects the nutrition of Thinly Sliced Seared Chicken?
Plain meat and poultry contain very little carbohydrate; sauces, onions, marinades and breaded coatings can add more.