Tandoori Roti Pakistani Style: carbs, calories and nutrition values
Tandoori Roti Pakistani Style: approximately 45 g carbohydrates and 261 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Tandoori Roti Pakistani Style. Traditional pakistani recipes can differ substantially depending on bread, rice, meat, legumes, dairy, ghee, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 45 g | 261 kcal | 8.3 g | 5.3 g |
| 200 g | 90.0 g | 522 kcal | 16.6 g | 10.6 g |
| 300 g | 135.0 g | 783 kcal | 24.9 g | 15.9 g |
Related Pakistani food nutrition pages
Explore more pakistani dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Tandoori Roti Pakistani Style?
This page uses an indicative estimate of about 45 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Tandoori Roti Pakistani Style?
This page uses an indicative estimate of about 261 kcal per 100 g. Ghee, oil, rice, bread, dairy and meat can change the calorie content.
Does Pakistani food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.