GLU-SCAN NUTRITION DATABASE · NIGERIAN FOOD

Nigerian Ofada Stew: carbs, calories and nutrition values

Nigerian Ofada Stew: approximately 27 g carbohydrates and 172 kcal per 100 g using an indicative recipe estimate.

Important: Nigerian recipes vary by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Nigerian Ofada Stew. Traditional nigerian recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g27 g172 kcal4.7 g5 g
200 g54.0 g344 kcal9.4 g10.0 g
300 g81.0 g516 kcal14.1 g15.0 g

Related Nigerian food nutrition pages

Explore more nigerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Nigerian Ofada Stew?

This page uses an indicative estimate of about 27 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Nigerian Ofada Stew?

This page uses an indicative estimate of about 172 kcal per 100 g. Ingredients and cooking method can change the calorie content.

Does Nigerian food nutrition vary by recipe?

Yes. Recipes vary by region, household, ingredient proportions and preparation method.