Nigerian Ayamase: carbs, calories and nutrition values
Nigerian Ayamase: approximately 13.5 g carbohydrates and 115 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Nigerian Ayamase. Traditional nigerian recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 13.5 g | 115 kcal | 5.6 g | 4.3 g |
| 200 g | 27.0 g | 230 kcal | 11.2 g | 8.6 g |
| 300 g | 40.5 g | 345 kcal | 16.8 g | 12.9 g |
Related Nigerian food nutrition pages
Explore more nigerian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Nigerian Ayamase?
This page uses an indicative estimate of about 13.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Nigerian Ayamase?
This page uses an indicative estimate of about 115 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Nigerian food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.