GLU-SCAN NUTRITION DATABASE · NEW ZEALAND FOOD
New Zealand Fried Hoki with Garlic Aioli: carbs, calories and nutrition values
New Zealand Fried Hoki with Garlic Aioli: approximately 9.5 g carbohydrates and 165 kcal per 100 g using an indicative recipe estimate.
Important: New Zealand recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for New Zealand Fried Hoki with Garlic Aioli. Actual New Zealand recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 9.5 g | 165 kcal | 16.1 g | 7 g |
| 200 g | 19.0 g | 330 kcal | 32.2 g | 14.0 g |
| 300 g | 28.5 g | 495 kcal | 48.3 g | 21.0 g |
Related New Zealand food nutrition pages
Frequently asked questions
How many carbohydrates are in New Zealand Fried Hoki with Garlic Aioli?
About 9.5 g per 100 g as an indicative estimate.
How many calories are in New Zealand Fried Hoki with Garlic Aioli?
About 165 kcal per 100 g as an indicative estimate.
Can New Zealand food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across New Zealand.