Moroccan Olive Oil Breakfast: carbs, calories and nutrition values
Moroccan Olive Oil Breakfast: approximately 17.5 g carbohydrates and 148 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Moroccan Olive Oil Breakfast. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 17.5 g | 148 kcal | 6.1 g | 6 g |
| 200 g | 35.0 g | 296 kcal | 12.2 g | 12.0 g |
| 300 g | 52.5 g | 444 kcal | 18.3 g | 18.0 g |
Related Moroccan food nutrition pages
Explore more Moroccan dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Moroccan Olive Oil Breakfast?
This page uses an indicative estimate of about 17.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Moroccan Olive Oil Breakfast?
This page uses an indicative estimate of about 148 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.
Does Moroccan food nutrition vary by region and recipe?
Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.