GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Moroccan Bessara Breakfast: carbs, calories and nutrition values

Moroccan Bessara Breakfast: approximately 18 g carbohydrates and 152 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Moroccan Bessara Breakfast. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g18 g152 kcal6.4 g6 g
200 g36.0 g304 kcal12.8 g12.0 g
300 g54.0 g456 kcal19.2 g18.0 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Moroccan Bessara Breakfast?

This page uses an indicative estimate of about 18 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Moroccan Bessara Breakfast?

This page uses an indicative estimate of about 152 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.