GLU-SCAN NUTRITION DATABASE · INDIAN FOOD

Matar Paneer: carbs, calories and nutrition values

Matar Paneer: approximately 14 g carbohydrates and 115 kcal per 100 g using an indicative recipe estimate.

Important: Indian recipes vary by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Matar Paneer. Traditional indian recipes can differ substantially depending on bread, rice, meat, legumes, dairy, ghee, oil and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g14 g115 kcal4.1 g4.7 g
200 g28.0 g230 kcal8.2 g9.4 g
300 g42.0 g345 kcal12.3 g14.1 g

Related Indian food nutrition pages

Explore more indian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Matar Paneer?

This page uses an indicative estimate of about 14 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Matar Paneer?

This page uses an indicative estimate of about 115 kcal per 100 g. Ghee, oil, rice, bread, dairy and meat can change the calorie content.

Does Indian food nutrition vary by recipe?

Yes. Recipes vary by region, household, ingredient proportions and preparation method.