Indian Vegetable Cutlet: carbs, calories and nutrition values
Indian Vegetable Cutlet: approximately 16 g carbohydrates and 118 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Indian Vegetable Cutlet. Traditional indian recipes can differ substantially depending on bread, rice, meat, legumes, dairy, ghee, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 16 g | 118 kcal | 4.4 g | 4 g |
| 200 g | 32.0 g | 236 kcal | 8.8 g | 8.0 g |
| 300 g | 48.0 g | 354 kcal | 13.2 g | 12.0 g |
Related Indian food nutrition pages
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Frequently asked questions
How many carbohydrates are in Indian Vegetable Cutlet?
This page uses an indicative estimate of about 16 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Indian Vegetable Cutlet?
This page uses an indicative estimate of about 118 kcal per 100 g. Ghee, oil, rice, bread, dairy and meat can change the calorie content.
Does Indian food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.