Marrakech Tanjia with Beef: carbs, calories and nutrition values
Marrakech Tanjia with Beef: approximately 19 g carbohydrates and 155 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Marrakech Tanjia with Beef. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 19 g | 155 kcal | 7.9 g | 5.3 g |
| 200 g | 38.0 g | 310 kcal | 15.8 g | 10.6 g |
| 300 g | 57.0 g | 465 kcal | 23.7 g | 15.9 g |
Related Moroccan food nutrition pages
Explore more Moroccan dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Marrakech Tanjia with Beef?
This page uses an indicative estimate of about 19 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Marrakech Tanjia with Beef?
This page uses an indicative estimate of about 155 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.
Does Moroccan food nutrition vary by region and recipe?
Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.