Egyptian Pickled Eggplant: carbs, calories and nutrition values
Egyptian Pickled Eggplant: approximately 17.5 g carbohydrates and 157 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Egyptian Pickled Eggplant. Traditional egyptian recipes can differ substantially depending on bread, rice, meat, legumes, vegetables, nuts, sugar, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 17.5 g | 157 kcal | 7.6 g | 6.3 g |
| 200 g | 35.0 g | 314 kcal | 15.2 g | 12.6 g |
| 300 g | 52.5 g | 471 kcal | 22.8 g | 18.9 g |
Related Egyptian food nutrition pages
Explore more egyptian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Egyptian Pickled Eggplant?
This page uses an indicative estimate of about 17.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Egyptian Pickled Eggplant?
This page uses an indicative estimate of about 157 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Egyptian food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.