Crispy Fry Salmon: Carbs, Calories & Nutrition
Quick answer: approximately 12 g carbs and 180 kcal per 100 g as an indicative Glu-Scan estimate.
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About Crispy Fry Salmon
Crispy Fry Salmon is a fried, air-fried or stir-fried seafood preparation.
Typical serving
A typical serving is around 100–200 g.
Where do the carbohydrates come from?
Plain seafood is low in carbohydrate; batter, breading, rice, noodles and sweet sauces can add significant carbs.
Carb-counting tip
Count breading and sauces separately from the seafood itself.
Crispy Fry Salmon nutrition profile
Crispy Fry Salmon is a fried food or fried-style preparation. For a 100 g reference portion, this page uses about 12 g carbohydrates, 180 kcal, 18 g protein and 6 g fat.
What changes nutrition when frying?
Batter, breadcrumbs and flour increase carbohydrates, while absorbed cooking oil mainly increases calories and fat. Sweet glazes and dipping sauces can add further carbohydrates.
Seafood itself is usually low in carbohydrate
Plain fish and shellfish contain very little carbohydrate. Coating, batter, breadcrumbs and sweet sauces are usually the main carb sources.
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Frequently asked questions
How many carbs are in Crispy Fry Salmon?
About 12 g per 100 g as an indicative Glu-Scan estimate.
How many calories are in Crispy Fry Salmon?
About 180 kcal per 100 g as an indicative estimate.
What affects the nutrition of Crispy Fry Salmon?
Plain seafood is low in carbohydrate; batter, breading, rice, noodles and sweet sauces can add significant carbs.