Clay Pot Rice with Chinese Sausage: carbs, calories and nutrition values
Clay Pot Rice with Chinese Sausage: approximately 27.5 g carbohydrates and 162 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Clay Pot Rice with Chinese Sausage. Traditional hong kong recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 27.5 g | 162 kcal | 5.6 g | 3.3 g |
| 200 g | 55.0 g | 324 kcal | 11.2 g | 6.6 g |
| 300 g | 82.5 g | 486 kcal | 16.8 g | 9.9 g |
Related Hong Kong food nutrition pages
Explore more hong kong dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Clay Pot Rice with Chinese Sausage?
This page uses an indicative estimate of about 27.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Clay Pot Rice with Chinese Sausage?
This page uses an indicative estimate of about 162 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Hong Kong food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.