Chinese Mixed Vegetable Stir Fry: carbs, calories and nutrition values
Chinese Mixed Vegetable Stir Fry: approximately 15.5 g carbohydrates and 121 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Chinese Mixed Vegetable Stir Fry. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 15.5 g | 121 kcal | 4.1 g | 4.7 g |
| 200 g | 31.0 g | 242 kcal | 8.2 g | 9.4 g |
| 300 g | 46.5 g | 363 kcal | 12.3 g | 14.1 g |
Related Chinese food nutrition pages
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Frequently asked questions
How many carbohydrates are in Chinese Mixed Vegetable Stir Fry?
This page uses an indicative estimate of about 15.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Chinese Mixed Vegetable Stir Fry?
This page uses an indicative estimate of about 121 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.