GLU-SCAN NUTRITION DATABASE · CHINESE FOOD

Chinese Bok Choy with Garlic: carbs, calories and nutrition values

Chinese Bok Choy with Garlic: approximately 15 g carbohydrates and 125 kcal per 100 g using an indicative recipe estimate.

Important: Chinese recipes vary by region, household, ingredients, cooking fat and serving size.
Glu-Scan

Estimate a real Chinese meal with Glu-Scan

Take a photo or describe your meal to estimate carbohydrates, calories, protein and fat.

  • AI meal scan
  • Carbohydrate estimation
  • Calories, protein and fat
Try Glu-Scan
Glu-Scan app on smartphoneAI meal scan

Portion calculator

Enter the weight of your serving to estimate carbohydrates, calories, protein and fat.

g
–Carbohydrates
–Calories
–Protein
–Fat

Understanding the nutrition values

The values above are indicative estimates for Chinese Bok Choy with Garlic. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g15 g125 kcal5.6 g4.7 g
200 g30.0 g250 kcal11.2 g9.4 g
300 g45.0 g375 kcal16.8 g14.1 g

Related Chinese food nutrition pages

Explore more chinese dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Chinese Bok Choy with Garlic?

This page uses an indicative estimate of about 15 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Chinese Bok Choy with Garlic?

This page uses an indicative estimate of about 125 kcal per 100 g. Ingredients and cooking method can change the calorie content.

Does Chinese food nutrition vary by recipe?

Yes. Recipes vary by region, household, ingredient proportions and preparation method.