GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Bourek with Cheese: carbs, calories and nutrition values

Bourek with Cheese: approximately 28 g carbohydrates and 240 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Bourek with Cheese. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g28 g240 kcal7.4 g10.9 g
200 g56.0 g480 kcal14.8 g21.8 g
300 g84.0 g720 kcal22.2 g32.7 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Bourek with Cheese?

This page uses an indicative estimate of about 28 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Bourek with Cheese?

This page uses an indicative estimate of about 240 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.