Boiled Cassava Ugandan Style: carbs, calories and nutrition values
Boiled Cassava Ugandan Style: approximately 16.5 g carbohydrates and 151 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Boiled Cassava Ugandan Style. Traditional ugandan recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 16.5 g | 151 kcal | 7 g | 6.3 g |
| 200 g | 33.0 g | 302 kcal | 14.0 g | 12.6 g |
| 300 g | 49.5 g | 453 kcal | 21.0 g | 18.9 g |
Related Ugandan food nutrition pages
Explore more ugandan dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Boiled Cassava Ugandan Style?
This page uses an indicative estimate of about 16.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Boiled Cassava Ugandan Style?
This page uses an indicative estimate of about 151 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Ugandan food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.