GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Beef Tagine with Vegetables: carbs, calories and nutrition values

Beef Tagine with Vegetables: approximately 10.5 g carbohydrates and 94 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Beef Tagine with Vegetables. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g10.5 g94 kcal4.9 g3.6 g
200 g21.0 g188 kcal9.8 g7.2 g
300 g31.5 g282 kcal14.7 g10.8 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Beef Tagine with Vegetables?

This page uses an indicative estimate of about 10.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Beef Tagine with Vegetables?

This page uses an indicative estimate of about 94 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.