GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Kefta Tagine with Eggs: carbs, calories and nutrition values

Kefta Tagine with Eggs: approximately 7.5 g carbohydrates and 152 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Kefta Tagine with Eggs. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g7.5 g152 kcal14.7 g7 g
200 g15.0 g304 kcal29.4 g14.0 g
300 g22.5 g456 kcal44.1 g21.0 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Kefta Tagine with Eggs?

This page uses an indicative estimate of about 7.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Kefta Tagine with Eggs?

This page uses an indicative estimate of about 152 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.