Bangladeshi Singara: carbs, calories and nutrition values
Bangladeshi Singara: approximately 31.5 g carbohydrates and 258 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Bangladeshi Singara. Traditional bangladeshi recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 31.5 g | 258 kcal | 7.7 g | 11.3 g |
| 200 g | 63.0 g | 516 kcal | 15.4 g | 22.6 g |
| 300 g | 94.5 g | 774 kcal | 23.1 g | 33.9 g |
Related Bangladeshi food nutrition pages
Explore more bangladeshi dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Bangladeshi Singara?
This page uses an indicative estimate of about 31.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Bangladeshi Singara?
This page uses an indicative estimate of about 258 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Bangladeshi food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.