Bangladeshi Dal Soup: carbs, calories and nutrition values
Bangladeshi Dal Soup: approximately 14.5 g carbohydrates and 139 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Bangladeshi Dal Soup. Traditional bangladeshi recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 14.5 g | 139 kcal | 8.9 g | 5 g |
| 200 g | 29.0 g | 278 kcal | 17.8 g | 10.0 g |
| 300 g | 43.5 g | 417 kcal | 26.7 g | 15.0 g |
Related Bangladeshi food nutrition pages
Explore more bangladeshi dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Bangladeshi Dal Soup?
This page uses an indicative estimate of about 14.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Bangladeshi Dal Soup?
This page uses an indicative estimate of about 139 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Bangladeshi food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.