Baking Cocoa: Carbs, Calories & Nutrition
Quick answer: approximately 58 g carbs and 230 kcal per 100 g as an indicative Glu-Scan estimate.
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About Baking Cocoa
Baking Cocoa is a cocoa powder used for baking.
Typical serving
A typical serving in recipes is around 5–15 g.
Where do the carbohydrates come from?
Natural cocoa contains some carbohydrate and fiber; sweetened cocoa products contain much more sugar.
Carb-counting tip
Check whether the product is unsweetened baking cocoa or a sweetened drinking cocoa.
Baking Cocoa nutrition profile
Recipe carbs depend heavily on added flour and sugar rather than cocoa alone.
Estimated per 100 g: 58 g carbs, 230 kcal, 20 g protein and 14 g fat.
Related King nutrition pages
Frequently asked questions
How many carbs are in Baking Cocoa?
About 58 g per 100 g as an indicative estimate.
How many calories are in Baking Cocoa?
About 230 kcal per 100 g.
What affects the nutrition of Baking Cocoa?
Natural cocoa contains some carbohydrate and fiber; sweetened cocoa products contain much more sugar.