Atayef with Cream: carbs, calories and nutrition values
Atayef with Cream: approximately 49.5 g carbohydrates and 397 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Atayef with Cream. Traditional lebanese recipes can differ substantially depending on bread, rice, meat, legumes, vegetables, nuts, sugar, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 49.5 g | 397 kcal | 6.7 g | 19.1 g |
| 200 g | 99.0 g | 794 kcal | 13.4 g | 38.2 g |
| 300 g | 148.5 g | 1191 kcal | 20.1 g | 57.3 g |
Related Lebanese food nutrition pages
Explore more lebanese dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Atayef with Cream?
This page uses an indicative estimate of about 49.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Atayef with Cream?
This page uses an indicative estimate of about 397 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Lebanese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.