GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Algerian Semolina Bread: carbs, calories and nutrition values

Algerian Semolina Bread: approximately 45.5 g carbohydrates and 255 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Algerian Semolina Bread. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g45.5 g255 kcal8.6 g4.3 g
200 g91.0 g510 kcal17.2 g8.6 g
300 g136.5 g765 kcal25.8 g12.9 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Algerian Semolina Bread?

This page uses an indicative estimate of about 45.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Algerian Semolina Bread?

This page uses an indicative estimate of about 255 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.