Algerian Knidlette: carbs, calories and nutrition values
Algerian Knidlette: approximately 48 g carbohydrates and 387 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Algerian Knidlette. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 48 g | 387 kcal | 6.7 g | 18.7 g |
| 200 g | 96.0 g | 774 kcal | 13.4 g | 37.4 g |
| 300 g | 144.0 g | 1161 kcal | 20.1 g | 56.1 g |
Related Algerian food nutrition pages
Explore more Algerian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Algerian Knidlette?
This page uses an indicative estimate of about 48 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Algerian Knidlette?
This page uses an indicative estimate of about 387 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.
Does Algerian food nutrition vary by region and recipe?
Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.