FRY · AIR FRY · STIR FRY · CARBS & CALORIES

Air Fried Calamari: Carbs, Calories & Nutrition

Quick answer: approximately 12 g carbs and 180 kcal per 100 g as an indicative Glu-Scan estimate.

Important: fried and stir-fried recipes vary by oil, batter, breading, sauces and portion size. Use the exact restaurant or package nutrition information when available.
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About Air Fried Calamari

Air Fried Calamari is a fried, air-fried or stir-fried seafood preparation.

Typical serving

A typical serving is around 100–200 g.

Where do the carbohydrates come from?

Plain seafood is low in carbohydrate; batter, breading, rice, noodles and sweet sauces can add significant carbs.

Carb-counting tip

Count breading and sauces separately from the seafood itself.

Air Fried Calamari nutrition profile

Air Fried Calamari is a fried food or fried-style preparation. For a 100 g reference portion, this page uses about 12 g carbohydrates, 180 kcal, 18 g protein and 6 g fat.

What changes nutrition when frying?

Batter, breadcrumbs and flour increase carbohydrates, while absorbed cooking oil mainly increases calories and fat. Sweet glazes and dipping sauces can add further carbohydrates.

Seafood itself is usually low in carbohydrate

Plain fish and shellfish contain very little carbohydrate. Coating, batter, breadcrumbs and sweet sauces are usually the main carb sources.

Frequently asked questions

How many carbs are in Air Fried Calamari?

About 12 g per 100 g as an indicative Glu-Scan estimate.

How many calories are in Air Fried Calamari?

About 180 kcal per 100 g as an indicative estimate.

What affects the nutrition of Air Fried Calamari?

Plain seafood is low in carbohydrate; batter, breading, rice, noodles and sweet sauces can add significant carbs.