Victorian Chicken Parma: carbs, calories and nutrition values
Victorian Chicken Parma: approximately 6 g carbohydrates and 215 kcal per 100 g using an indicative nutrition estimate.
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About Victorian Chicken Parma
Victorian Chicken Parma is an Australian meat, poultry or plant-protein meal.
Typical serving
A typical serving is around 120–200 g.
Where do the carbohydrates come from?
Plain protein is low in carbohydrate; sauces, breading and side dishes add most carbs.
Carb-counting tip
Count bread, rice, noodles, potato and sweet sauces separately.
Victorian Chicken Parma nutrition profile
Protein-focused meals are generally high in protein, with carbohydrate determined mostly by sides and sauces.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 6 g | 215 kcal | 21 g | 11 g |
| 150 g | 9.0 g | 322 kcal | 31.5 g | 16.5 g |
| 200 g | 12.0 g | 430 kcal | 42.0 g | 22.0 g |
Related Australian nutrition pages
Frequently asked questions
How many carbohydrates are in Victorian Chicken Parma?
About 6 g per 100 g as an indicative estimate.
How many calories are in Victorian Chicken Parma?
About 215 kcal per 100 g as an indicative estimate.
Why can the nutrition values vary?
Recipes, brands, serving sizes and preparation methods can change the final nutrition values.