Ugandan Fried Fish: carbs, calories and nutrition values
Ugandan Fried Fish: approximately 9.5 g carbohydrates and 173 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Ugandan Fried Fish. Traditional ugandan recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 9.5 g | 173 kcal | 17.9 g | 7 g |
| 200 g | 19.0 g | 346 kcal | 35.8 g | 14.0 g |
| 300 g | 28.5 g | 519 kcal | 53.7 g | 21.0 g |
Related Ugandan food nutrition pages
Explore more ugandan dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Ugandan Fried Fish?
This page uses an indicative estimate of about 9.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Ugandan Fried Fish?
This page uses an indicative estimate of about 173 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Ugandan food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.