Sichuan Boiled Fish: carbs, calories and nutrition values
Sichuan Boiled Fish: approximately 7 g carbohydrates and 150 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Sichuan Boiled Fish. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 7 g | 150 kcal | 17.6 g | 5.7 g |
| 200 g | 14.0 g | 300 kcal | 35.2 g | 11.4 g |
| 300 g | 21.0 g | 450 kcal | 52.8 g | 17.1 g |
Related Chinese food nutrition pages
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Frequently asked questions
How many carbohydrates are in Sichuan Boiled Fish?
This page uses an indicative estimate of about 7 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Sichuan Boiled Fish?
This page uses an indicative estimate of about 150 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.