GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Seffa with Cinnamon and Almonds: carbs, calories and nutrition values

Seffa with Cinnamon and Almonds: approximately 16.5 g carbohydrates and 153 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Seffa with Cinnamon and Almonds. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g16.5 g153 kcal6.1 g7 g
200 g33.0 g306 kcal12.2 g14.0 g
300 g49.5 g459 kcal18.3 g21.0 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Seffa with Cinnamon and Almonds?

This page uses an indicative estimate of about 16.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Seffa with Cinnamon and Almonds?

This page uses an indicative estimate of about 153 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.