GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Rifian Barley Bread: carbs, calories and nutrition values

Rifian Barley Bread: approximately 46.5 g carbohydrates and 249 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Rifian Barley Bread. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g46.5 g249 kcal7.7 g3.6 g
200 g93.0 g498 kcal15.4 g7.2 g
300 g139.5 g747 kcal23.1 g10.8 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Rifian Barley Bread?

This page uses an indicative estimate of about 46.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Rifian Barley Bread?

This page uses an indicative estimate of about 249 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.