GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Rechta with Turnips: carbs, calories and nutrition values

Rechta with Turnips: approximately 23 g carbohydrates and 134 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Rechta with Turnips. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g23 g134 kcal4.7 g2.6 g
200 g46.0 g268 kcal9.4 g5.2 g
300 g69.0 g402 kcal14.1 g7.8 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Rechta with Turnips?

This page uses an indicative estimate of about 23 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Rechta with Turnips?

This page uses an indicative estimate of about 134 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.